Amelia Simmons

American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables and the Best Mode of Making Puff Pastes, Pies, Tarts, Puddings, Custards, and Preserves...Together with the rules of Carving at Dinner parties. Exemplified With Cuts by Amelia Simmons (Woodstock, A. Colton, 1831)
Illustrated Edition of First Cookbook Written by an American Heads PBA Galleries Sale
The 1796 edition of Amelia Simmons' American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables...
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